This is from Bon Appetit Sept 2005. Restaurant request from Sansei Seafood Restaurant & Sushi Bar in Maui.
Author: Little Suzy Homemak
Make and share this Pan-Seared Sea Scallops on Red Onion Marmalade recipe from Food.com.
Author: dojemi
This is another soup that I came up with - it goes best with a grilled ham and cheese sandwich in my opinion! For the cream, I use either 18% or whipping...
Author: Cadillacgirl
I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.
Author: nicoleingermantown
Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them.
Author: MISSIB
I came up with these croutons because all I could ever find in the store were ones that tasted stale and threatened to break a tooth. We love the blend...
Author: Echo0502
Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or...
Author: BFit4U
Make and share this Salt & Pepper Prawns With Lemon-Grass Mayonnaise recipe from Food.com.
Author: Sonya01
Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally...
Author: MA HIKER
my boyfriend's mom made this and it was DELICIOUS! the recipe is originally from all-fish-seafood-recipes.com
Author: ellie3763
This is a snack I've made for my son when he wants something a little more filling than crackers or a cookie. It could also be made as a dinner entree...
Author: TasteTester
Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!
Author: KadesMom
I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays,...
Author: dojemi
Make and share this Chinese Bacon Wrapped Scallops recipe from Food.com.
Author: NT441057
Make and share this Broccoli and Cheese Soup recipe from Food.com.
Author: Wendy13
This is the bestest potato salad using only 3 ingredients which I can almost guarantee you have in your kitchen right now. This is called "Baba's Potato...
Author: Barbara Polowetz
Delicious comfort food. This can be eaten as either as a wonderful dinner side dish or as a tasty dip when served with tortilla chips. Enjoy!
Author: kelycarter_
Make and share this Easy Potluck Macaroni Salad recipe from Food.com.
Author: FrVanilla
Make and share this Healthier 7 Layer Salad recipe from Food.com.
Author: kansashortcake
A cozy drink to make for those cold nights. Great to have at a family dinner, like Thanksgiving or Christmas. The incredible smell of this in your house...
Author: Nif_H
Make and share this Wonton Pepperoni Pizza Bites recipe from Food.com.
Author: Ambervim
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Author: foodart
I've had this recipe for longer than I care to remember. My SIL served it to me a million years ago; I loved it and was surprised that it contained eggplant......
Author: Impera_Magna
I always keep slivered almonds and rice wine vinegar on hand in order to mix this version of a grilled chicken salad up fast and easy.
Author: Rutecki Family
This salad comes together in no time and can be served as a light lunch or supper, or even for a hearty breakfast. It features bacon and uses its fat for...
Author: Mary Jenny
Make and share this Louisiana BBQ Shrimp recipe from Food.com.
Author: Brookelynne26
Found this recipe while digging through my mom's - I think I made these in 7th grade Home-Ec class (that's when they still taught it in middle school)....
Author: kitty.rock
I ate a lot of papaya salad on a recent trip to Thailand and it's been my wish to make it at home Food.com member Leggy Peggy arrived to stay a few days...
Author: JustJanS
These rolls are delicious! and easy! and use no yeast! Sugar makes these slightly sweet, or you can use 1 tsp. salt for a more savory version.
Author: Sharon123
This was inspired by SaraFish's Recipe #18914 (highly recommended). I've adjusted a few ingredients and transformed it into a make-ahead recipe that you...
Author: Chef Itchy Monkey
Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy.
Author: Poker
Make and share this Garlic Shrimp Linguine recipe from Food.com.
Author: dicentra
I made this with flounder fillets and it is surprisingly easy and good. Don't cut the lemons too thin (I did in my Cuisinart). It makes a nice presentation,...
Author: Chris Reynolds
Make and share this Crab Meat & Shrimp Salad recipe from Food.com.
Author: Diana in Atlanta
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Author: Miryam MS
This is an elegant and delicious Christmas dessert that I served Christmas last year and will serve it again because everybody likes it. Enjoy it and have...
Author: pink cook
Make and share this Chicken Fried Brown Rice recipe from Food.com.
Author: Ed Paulhus
This recipe comes from a book called "American Harvest". With maple syrup, bacon and cheddar cheese, what's not to like!!
Author: MarieRynr
This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions,...
Author: SkipperSy
This recipe provides a lovely crispy outside and is fantastic with your favorite rice pilaf. **Update... the "crust" will almost look burnt... don't be...
Author: hollyfrolly
We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Author: Kim M.
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double...
Author: ctrmom
Make and share this Chopped Salad With Bleu Cheese and Avocado recipe from Food.com.
Author: MarieRynr